Selection of seafood appetizers

sfoglie di patate, capperi salentini Octopus “catalana with grilled zucchini, cherry tomatoes, puff pastry

Sea salad

Peppered mussels

Mussels gratin

Octopus “Pignata”

Fried anchovies / Marinated Anchovies

Little squid fried

Shrimp in Cocktail Sauce

(mix di verdure di stagione varie consistenze e cotture) Vegetarian appetizer

Breaded anchovies on turnip tart and pecorino fondue

Sea urchins (at piece)

Oysters (at piece)

Oysters (at piece)

Prawns and raw purple shrimps

Gallipoli Raw purple shrimps

Ionian Scampi

Gallipoli purple prawn 1°

Black mussels

Hairy mussels

Sea nuts

Mixed raw seafood

(Ostriche, Noci, Cozze Pelose, Gamberi, Scampi, Ricci e Caviale) Gran Crudo di Mare (recommended for 2 people) (Oysters, Walnuts, Hairy Mussels, Shrimp, Scampi, Sea Urchins, and Caviar)

(tonno, salmone, seppia, pesce spada, gamberi, scampi e ostriche) Mixed raw fish and crustaceans (tuna, salmon, cuttlefish, swordfish, prawns and scampi)

Swordfish carpaccio

Red Tuna Carpaccio

Beetroot Marinated Salmon

affumicato al faggio con metodo “Le Ficelle” Wild Alaskan Salmon “Coda Nera” beech wood smoked by “Le Ficelle” method

Tartare trio (salmon, tuna, seabass)

Red tuna tartare

Sea Urchins croutons

Farmhouse cheeses

e Burro Danese Cantabrian Anchovies "Vintage Reserve" 50g pack with Crostini and Danish Butter

marinato all’olio EVO e colatura di acciughe del Cantabrico Crostoni with marinated anchovies, diced red date tomatoes and lemon marinated in extra virgin olive oil and Cantabrian anchovy sauce

“Oro Riserva” Burrata D.O.P. from Gioia del Colle and Cantabrian Anchovies "Gold Reserve" Selection

Fried aubergine balls

Local Bread pastry fried

Homemade mixed fries (Aubergine meatballs, croquettes and pittole)

Octopus balls

“Linguine” pasta with sea urchins (according to availability)

Seafood Stringozzi with Lobster, Calamari and Cherry Tomatoes

Calamarata with lobster and Mediterranean crab ragù

Spaghetti with Mussels and Cherry Tomatoes

“Orecchiette” pasta with tomato sauce

Spaghetti alla Chitarra with Clams

Saffron risotto with asparagus, sautéed prawns with citrus fruits and pistachios

Norcina Maccheroncini with Sausage, Porcini Mushrooms, and Cream

Fresh local fish per kg: gilt-head bream, seabass, mullet, monkfish, Grouper fresh cuttlefish, squid (according to availability)

Fresh local fish per kg: mullet, monkfish, Grouper redfish, (according to availability)

Crustaceans: lobster, scampi, local cicadas...

Sliced cuttlefish with salad, rocket and parmesan cheese

Sliced red tuna with salad, rocket and cherry tomatoes

Local soup with octopus, cuttlefish, prawns, squid, mussels and clams)

con verdure in agrodolce White fish fillet in crunchy breading with salmoriglio and sour vegetables)

Grilled swordfish

Fried local mix fish

Fried squid and prawns (or only squid)

Gallipoli Purple Prawns in Salt (300g)

Mixed Grilled Fish (Swordfish, Cuttlefish, Prawns)

Beef Entrecote (350 gr)

Sliced beef with rocket and parmesan cheese (350 gr)

con patatine fritte, insalata e bacon Italian “scottona” Hamburger” served with fries, salad and bacon

o al forno e insalata mista Irish Rib Eye Steak “dry aged” served with fries or roasted potatoes and mixed salad

Grilled Sausage with fries and salad

Roast Pork with Baked Potatoes

Mixed Roast Meat

Mix salad

Roasted potatoes

Meat skewers

cooked vegetables

Grilled vegetables

Bread in addition

Mix salad

Roasted potatoes

Meat skewers

cooked vegetables

Grilled vegetables

Artisan Spumone

Lemon sorbet

Lemon sorbet with vodka

Hand made pastry

Ice cream

Fresh fruits

Pistachio delight: Bronte Pistachio Truffle

Chocolate delight: Dark chocolate Truffle

Lemon delight

Almond pastry

Prezzi: €5,00 / €8,00

Selection of seafood appetizers

sfoglie di patate, capperi salentini Octopus “catalana” with grilled zucchini, cherry tomatoes, puff pastry

Sea salad

Peppered mussels

Mussels gratin

Octopus “Pignata”

Fried anchovies / Marinated Anchovies

Little squid fried

(mix di verdure di stagione varie consistenze e cotture) Vegetarian appetizer

Sea Urchins croutons

Farmhouse cheeses

Fried aubergine balls

Local Bread pastry fried

Homemade mixed fries (Aubergine meatballs, croquettes and pittole)

Octopus balls

Fish Balls with Mayonnaise, Avocado, and Parsley Sauce

Sea urchins (at piece)

Oysters (at piece)

Oysters (at piece)

Prawns and raw purple shrimps

Gallipoli purple prawn 1°

Black mussels

Hairy mussels

Mixed raw seafood

(tonno, salmone, seppia, pesce spada, gamberi, scampi e ostriche) Mixed raw fish and crustaceans (tuna, salmon, cuttlefish, swordfish, prawns and scampi)

riduzione all’arancia Marinated salmon in cuttlefish ink and fennel carpaccio with orange reduction

Red tuna tartare

Fresh local fish per kg: gilt-head bream, seabass, mullet, monkfish, Grouper fresh cuttlefish, squid (according to availability)

Fresh local fish per kg: mullet, monkfish, Grouper redfish, (according to availability)

Crustaceans: lobster, scampi, local cicadas...

Sliced cuttlefish with salad, rocket and parmesan cheese

Sliced red tuna with salad, rocket and cherry tomatoes

Local soup with octopus, cuttlefish, prawns, squid, mussels and clams

Sea Bream Fillet in a Potato Crust with Lemon-Spiced Chicory

Grilled swordfish

Fried local mix fish

Fried squid and prawns (or only squid)

Gallipoli Purple Prawns in Salt (300g)

Mixed Grilled Fish (Swordfish, Cuttlefish, Prawns)

Beef Entrecote (350 gr)

Sliced beef with rocket and parmesan cheese (350 gr)

con patatine fritte, insalata e bacon Italian “scottona” Hamburger served with fries, salad and bacon

o al forno e insalata mista Irish Rib Eye Steak “dry aged” served with fries or roasted potatoes and mixed salad

Grilled Sausage with fries and salad

Roast Pork with Baked Potatoes

Mixed Roast Meat

Mix salad

Roasted potatoes

Meat skewers

Cooked vegetables

Grilled vegetables

Bread in addition

Artisan Spumone

Lemon sorbet

Lemon sorbet with vodka

Hand made pastry

Ice cream

Fresh fruits

Pistachio delight: Bronte Pistachio Truffle

Chocolate delight: Dark chocolate Truffle

Lemon delight

Almond pastry

Prezzi: €5,00 / €8,00