Selection of the day's seafood starters

Octopus catalana with grilled zucchini, cherry tomatoes, potato crisps and Salento capers

Seafood salad

Tomato, oregano, pepper and croutons.

Gratin mussels

Octopus cooked in a terracotta pot

Fried anchovies / marinated anchovies

Fried baby squid and small totani

Shrimps in cocktail sauce

Vegetarian starter with seasonal vegetables in different textures and cooking styles

Breaded anchovies on a turnip-top tartlet with pecorino fondue

Sea urchins per piece, subject to availability

Oysters per piece

Imperial oysters by weight

Scampi and raw purple prawns

Raw Gallipoli purple prawns

Ionian scampi

First-grade Gallipoli purple prawns

Black mussels

Hairy mussels

Sea almonds

Raw seafood platter

Grand raw seafood platter for 2 with oysters, sea almonds, hairy mussels, prawns, scampi, sea urchins and caviar

Raw fish and shellfish palette with tuna, salmon, cuttlefish, swordfish, prawns, scampi and oysters

Swordfish carpaccio

Arugula and lemon.

Beetroot-marinated salmon

Wild Alaskan "Coda Nera" salmon smoked over beechwood with the "Le Ficelle" method

Trio of tartares with salmon, tuna and sea bass

Red tuna tartare

Crostini with sea urchins

Farmhouse cheese board

Cantabrian anchovies "Vintage Reserve" 50 g with crostini and Danish butter

Crostoni with marinated anchovies, diced red datterino tomatoes and lemon, dressed with extra virgin olive oil and Cantabrian anchovy sauce

DOP burratina from Gioia del Colle with Cantabrian anchovies, "Oro Riserva" selection

Fried eggplant balls

Traditional fried pittule

Homemade mixed fried bites with eggplant balls, croquettes and pittule

Octopus balls

Linguine with sea urchins, subject to availability

Stringozzi with seafood, lobster, calamari and cherry tomatoes

Calamarata with lobster and Mediterranean crab ragout

Spaghetti with mussels and cherry tomatoes

Orecchiette with tomato sauce and basil

Spaghetti alla chitarra with clams

Saffron risotto with asparagus, citrus-sauteed prawns and pistachio

Maccheroncini alla norcina with sausage, porcini mushrooms and cream

Local catch by weight: sea bream, sea bass, second-grade red mullet, cuttlefish and squid, subject to availability

Local catch by weight: grouper, red scorpionfish and first-grade red mullet, subject to availability

Shellfish by weight: local spiny lobster, lobster, scampi and local mantis shrimp

Sliced cuttlefish with salad, arugula and Parmesan

Sliced red tuna with salad, arugula and cherry tomatoes

Mixed pignata stew with octopus, cuttlefish, prawns, calamari, mussels and clams

White fish fillet in crispy breading with salmoriglio and sweet-and-sour vegetables

Or Sicilian style.

Mixed fried local fish

Fried calamari and prawns, or calamari only

Salt-baked Gallipoli purple prawns (300 g)

Mixed grilled fish with swordfish, cuttlefish and prawns

Beef entrecote (350 g)

Sliced beef with arugula and Parmesan (350 g)

Italian scottona beef burger served with fries, salad and bacon

Dry-aged Irish rib-eye steak served with fries or baked potatoes and mixed salad

Mild or spicy Calabrian sausage with fries and salad

Roast suckling pig with baked potatoes

Mixed roast meat

Tomatoes, iceberg lettuce and arugula.

Roasted potatoes

French fries

Seasonal cooked vegetables

Grilled vegetables

Extra bread

Mixed salad

Roasted potatoes

French fries

Seasonal cooked vegetables

Grilled vegetables

Artisan spumone

Lemon sorbet

Lemon sorbet with vodka

Handmade pastries

Ice cream

Fresh seasonal fruit

Pistachio delight with Bronte pistachio truffle from Pizzo

Chocolate delight with dark chocolate truffle from Pizzo

Lemon delight

Almond puff pastry

Prices: €5.00 / €8.00

Selection of the day's seafood starters

Octopus catalana with grilled zucchini, cherry tomatoes, potato crisps and Salento capers

Seafood salad

Tomato, oregano, pepper and croutons.

Gratin mussels

Octopus cooked in a terracotta pot

Fried anchovies / marinated anchovies

Fried baby squid and small totani

Vegetarian starter with seasonal vegetables in different textures and cooking styles

Crostini with sea urchins

Farmhouse cheese board

Fried eggplant balls

Traditional fried pittule

Homemade mixed fried bites with eggplant balls, croquettes and pittule

Octopus balls

Fish balls with avocado mayonnaise and parsley sauce

Sea urchins per piece, subject to availability

Oysters per piece

Imperial oysters by weight

Scampi and raw purple prawns

First-grade Gallipoli purple prawns

Black mussels

Hairy mussels

Raw seafood platter

Raw fish and shellfish palette with tuna, salmon, cuttlefish, swordfish, prawns, scampi and oysters

Salmon marinated in cuttlefish ink on fennel carpaccio with orange reduction

Red tuna tartare

Local catch by weight: sea bream, sea bass, second-grade red mullet, cuttlefish and squid, subject to availability

Local catch by weight: grouper, red scorpionfish and first-grade red mullet, subject to availability

Shellfish by weight: local spiny lobster, lobster, scampi and local mantis shrimp

Sliced cuttlefish with salad, arugula and Parmesan

Sliced red tuna with salad, arugula and cherry tomatoes

Mixed pignata stew with octopus, cuttlefish, prawns, calamari, mussels and clams

Sea bream fillet in a potato crust with lemon chicory

Or Sicilian style.

Mixed fried local fish

Fried calamari and prawns, or calamari only

Salt-baked Gallipoli purple prawns (300 g)

Mixed grilled fish with swordfish, cuttlefish and prawns

Beef entrecote (350 g)

Sliced beef with arugula and Parmesan (350 g)

Italian scottona beef burger served with fries, salad and bacon

Dry-aged Irish rib-eye steak served with fries or baked potatoes and mixed salad

Mild or spicy Calabrian sausage with fries and salad

Roast suckling pig with barbecue sauce and baked potatoes

Mixed roast meat

Tomatoes, iceberg lettuce and arugula.

Roasted potatoes

French fries

Seasonal cooked vegetables

Grilled vegetables

Extra bread

Artisan spumone

Lemon sorbet

Lemon sorbet with vodka

Handmade pastries

Ice cream

Fresh seasonal fruit

Pistachio delight with Bronte pistachio truffle from Pizzo

Chocolate delight with dark chocolate truffle from Pizzo

Lemon delight

Almond puff pastry

Prices: €5.00 / €8.00